Red-Currant Schnapps

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Schnapps, infused spirits flavored with spices, herbs, or fruit, is traditionally served in small glasses throughout a Swedish meal. Try our other flavors: Lemon-Coriander Schnapps and Cherry-Cinnamon Schnapps.

Martha Stewart Living, July 2008

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Recipe Summary test

Servings:
8
Yield:
Makes 3 1/2 cups
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Ingredients

Directions

  • Combine vodka, currants, and mint in a large, wide-mouthed jar. Cover, and refrigerate for at least 1 week. Serve cold.

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Cook's Notes

Red-Currant Schnapps can be refrigerated up to 1 month.

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