Food & Cooking Recipes Appetizers Melon with Prosciutto, Salt, and Pepper By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 6 In this easily-thrown-together dish, melon and prosciutto need nothing more than salt and pepper to enhance their natural flavors. Ingredients 6 melon wedges (about 2 inches thick), such as honeydew, cantaloupe, or Charentais 12 thin slices prosciutto di Parma Coarse sea salt (preferably fleur de sel) and freshly ground pepper Directions Arrange melon on a serving platter or plates. Drape 2 slices of prosciutto over each wedge. Place small mounds of salt and pepper on platter for sprinkling. Print