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Be very careful to stand away from the stove when you add the rum -- the flames will be brief but dramatic.

Source: Martha Stewart Living, Holiday 1991
Servings

Ingredients

Directions

Cook's Notes

If you prefer not to use alcohol, substitute apple cider. Remove bananas from pan before adding cider; reduce until thick, about 3 minutes. Then return bananas to pan and proceed as directed.

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  • csdesigner
    28 NOV, 2007
    Mine came out a little mushy and I couldn't get the rum to flame. But it was absolutely yummy!
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