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Stuff wonton wrappers with mashed squash for a tasty dish kids can eat with their fingers; serve with sesame-soy sauce.

Source: Martha Stewart Kids, Fall



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How would you rate this recipe?
  • eamorales87
    27 FEB, 2015
    I made this for dinner last night and was underwhelmed. The recipe made a LOT of filling (I had circular wonton wrappers, so maybe square ones would have accommodated more filling, but still...). I only used 1/4 cup of soy sauce, and to me the filling just tasted like slightly sweet, slightly ginger-y soy sauce. If I was making again I don't think I'd add any soy sauce to the mashed squash, and would probably toss in some carrots, yellow onions or other veggies to bring a little more flavor.
  • Auditeach04
    18 OCT, 2012
    I was a bit nervous when I first tasted the mixture...but once they were browned in the oil, YUM! I will def make these again!
  • Missalish
    15 FEB, 2012
    These are awesome and very easy. I added a few squirts of Siracha to the dipping sauce. I will make extra and put in a freezer bag for another day.
  • tdevenzio
    5 MAR, 2011
    These were great! I made them with my 7 year old - she loved working with the wrappers. We used baked sweet potatoes instead of the butternut squash, since this is what I had on hand. Delicious!
  • kaylarae
    31 OCT, 2010
    My first time making pot stickers, and these were great! I call them squash stickers :) To the previous poster, I used a "honey soy dipping sauce' recipe from the food network web site and it was delicious with these :)
  • Jojofreckles
    30 OCT, 2010
    I'd like to have recipe suggestions for the dipping sauce, please.

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