I made this for dinner last night and was underwhelmed. The recipe made a LOT of filling (I had circular wonton wrappers, so maybe square ones would have accommodated more filling, but still...). I only used 1/4 cup of soy sauce, and to me the filling just tasted like slightly sweet, slightly ginger-y soy sauce. If I was making again I don't think I'd add any soy sauce to the mashed squash, and would probably toss in some carrots, yellow onions or other veggies to bring a little more flavor.

I was a bit nervous when I first tasted the mixture...but once they were browned in the oil, YUM! I will def make these again!

These are awesome and very easy. I added a few squirts of Siracha to the dipping sauce. I will make extra and put in a freezer bag for another day.

These were great! I made them with my 7 year old - she loved working with the wrappers. We used baked sweet potatoes instead of the butternut squash, since this is what I had on hand. Delicious!

My first time making pot stickers, and these were great! I call them squash stickers :) To the previous poster, I used a "honey soy dipping sauce' recipe from the food network web site and it was delicious with these :)

I'd like to have recipe suggestions for the dipping sauce, please.