Grilled Salmon with Citrus Sauce

41 Ratings
  • 5 5
  • 4 7
  • 3 23
  • 2 4
  • 1 2

This dish sizzles with flavor long after summer is over.

Everyday Food, September 2004

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Recipe Summary test

prep:
10 mins
total:
30 mins
Servings:
4
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Ingredients

Directions

  • Heat grill to medium-high. Rub 4 skinless salmon fillets (6 ounces each) with 1 teaspoon olive oil. Sprinkle with 1/2 teaspoon ground coriander; season with coarse salt and ground pepper.

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  • Lightly oil grates; place salmon, skinned side up, on grill. Cover grill; cook 5 minutes. Turn fillets; cover, and cook until opaque throughout and flaky, about 4 minutes more. Serve salmon drizzled with Citrus Sauce.

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Reviews (4)

41 Ratings
  • 5 5
  • 4 7
  • 3 23
  • 2 4
  • 1 2
Martha Stewart Member
07/11/2008
I made it for dinner tonight and I loved it! I paired it with lemon rice and a cucumber salsa. Perfection!
Martha Stewart Member
05/24/2008
Delicious! (Also, fast, easy, and looks impressive.)
Martha Stewart Member
04/14/2008
This recipe turned out extremely well. The salmon was very easy to prepare and came out moist and flaky with a nice crust.
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Martha Stewart Member
04/06/2008
The recipe for the grilled salmon with the citrus sauce didn't come through with the recipe showing. It just shows a picture of the salmon on the plate.
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