Grilled Salmon with Citrus Sauce

Prep Time:
10 mins
Total Time:
30 mins

This dish sizzles with flavor long after summer is over.


  • 4 skinless salmon fillets, (6 ounces each)

  • 1 teaspoon olive oil

  • ½ teaspoon ground coriander

  • Coarse salt and ground pepper.

  • Citrus Sauce


  1. Heat grill to medium-high. Rub 4 skinless salmon fillets (6 ounces each) with 1 teaspoon olive oil. Sprinkle with 1/2 teaspoon ground coriander; season with coarse salt and ground pepper.

  2. Lightly oil grates; place salmon, skinned side up, on grill. Cover grill; cook 5 minutes. Turn fillets; cover, and cook until opaque throughout and flaky, about 4 minutes more. Serve salmon drizzled with Citrus Sauce.

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