This dish sizzles with flavor long after summer is over.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. Rub 4 skinless salmon fillets (6 ounces each) with 1 teaspoon olive oil. Sprinkle with 1/2 teaspoon ground coriander; season with coarse salt and ground pepper.

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  • Lightly oil grates; place salmon, skinned side up, on grill. Cover grill; cook 5 minutes. Turn fillets; cover, and cook until opaque throughout and flaky, about 4 minutes more. Serve salmon drizzled with Citrus Sauce.

Reviews (4)

41 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 23
  • 2 star values: 4
  • 1 star values: 2
Rating: Unrated
07/11/2008
I made it for dinner tonight and I loved it! I paired it with lemon rice and a cucumber salsa. Perfection!
Rating: Unrated
05/24/2008
Delicious! (Also, fast, easy, and looks impressive.)
Rating: Unrated
04/14/2008
This recipe turned out extremely well. The salmon was very easy to prepare and came out moist and flaky with a nice crust.
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Rating: Unrated
04/06/2008
The recipe for the grilled salmon with the citrus sauce didn't come through with the recipe showing. It just shows a picture of the salmon on the plate.