Rating: 3.18 stars
78 Ratings
  • 5 star values: 8
  • 4 star values: 19
  • 3 star values: 34
  • 2 star values: 13
  • 1 star values: 4

This two-step cooking process ensures a crispy potato skin.

Martha Stewart Living, December 2006

Gallery

Credit: Sang An

Recipe Summary

prep:
5 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cover potatoes with cold water in a medium saucepan. Bring to a boil over high heat; add 1 tablespoon salt. Reduce heat to medium-high, and simmer until potatoes are just tender when pierced with a fork, 10 to 15 minutes (depending on size); remove potatoes as they are done. Drain, and let cool slightly, about 5 minutes.

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  • Place potatoes on a cutting board. Lightly crush potatoes with the side of a large knife or your palm. Melt butter in a large skillet over medium-high heat. Add potatoes, and cook, flipping once, until crisp and golden brown, 4 to 5 minutes per side. Season with salt and pepper; sprinkle with parsley.

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Reviews (1)

78 Ratings
  • 5 star values: 8
  • 4 star values: 19
  • 3 star values: 34
  • 2 star values: 13
  • 1 star values: 4
Rating: 5 stars
03/20/2015
Been making these for years-got the idea from Rachael Ray. They are just plain dangerous they are so good.