Double Dark-Chocolate and Ginger Biscotti
The sweet spiciness of the crystallized ginger in these cookies complements the richness of the dark chocolate.
Body+Soul, January/February 2007
The sweet spiciness of the crystallized ginger in these cookies complements the richness of the dark chocolate.
Avoid getting water in the chocolate mixture while it's melting, or the chocolate will seize up and become granular and clumpy, ultimately making it difficult to work with.