Food & Cooking Recipes Dessert & Treats Recipes Cookie Recipes Double Chocolate Coconut Cookies 3.2 (122) 27 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 14, 2020 Print Rate It Share Share Tweet Pin Email Yield: 5 dozen Two kinds of chocolate plus walnuts and coconut equals one tempting treat. Ingredients 1 cup (2 sticks) unsalted butter, softened ½ cup granulated sugar ¾ cup packed light-brown sugar 2 large eggs 1 teaspoon pure vanilla extract 1 ¾ cups all-purpose flour ¼ cup unsweetened Dutch-process cocoa powder 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon coarse salt 2 cups white-chocolate chunks (about 9 ounces) 1 ¾ cups sweetened flaked coconut 1 ¾ cups coarsely chopped walnuts, (about 6 ounces) Directions Preheat oven to 350 degrees. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth, about 2 minutes. Mix in eggs, 1 at a time. Stir in vanilla. Sift flour, cocoa powder, baking soda, baking powder, and salt into a medium bowl. Mix into butter mixture on low speed until well combined. Stir in chocolate, coconut, and walnuts. Using a 1 1/2-inch ice cream scoop, drop batter onto baking sheets lined with parchment paper, spacing 2 inches apart. Flatten slightly. Bake until set, 10 to 12 minutes. Let cool on sheets on wire racks 2 minutes. Transfer cookies on parchment to racks to cool completely. Cookies can be stored in airtight containers at room temperature up to 1 week. Rate it Print