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Use this to make our Glazed Profiteroles.

Source: Martha Stewart Living, January 2007
Yield

Ingredients

Directions

Cook's Notes

Glaze can be stored in an airtight container at room temperature up to 3 days; stir before using.

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  • ctomhonusanet
    3 JUN, 2016
    Made the glaze with raspberry preserves for devils food cupcakes. Added a bit of red paste food coloring. Nicely fruity.
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