Rating: 3.33 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Use this to make our Glazed Profiteroles.

Martha Stewart Living, January 2007

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Recipe Summary test

Yield:
Makes about 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together sugar, preserves, salt, and 2 tablespoons water in a medium bowl until smooth.

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Cook's Notes

Glaze can be stored in an airtight container at room temperature up to 3 days; stir before using.

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Reviews (1)

3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
06/03/2016
Made the glaze with raspberry preserves for devils food cupcakes. Added a bit of red paste food coloring. Nicely fruity.