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Soft-Shell Crabs with Sliced Sweet Onion

These in-season crabs need a quick buttermilk brine before being coated in a super-crisp coating of seasoned cornmeal and flour and fried to perfection. Serve them on a bed of sweet-onion salad.

Source: Martha Stewart Living, March 2007



Cook's Notes

Ask your fishmonger to clean the soft-shell crabs for you. Crabs should be cooked within six hour of cleaning.

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