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A willow-branch trellis displays bags of delicious kettle corn at a fall luncheon. The individual bags make perfect grab-and-go snacks.

Source: Martha Stewart Living, October 2007
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24
  • AmandaInTheGarden
    24 AUG, 2012
    This was sweet and yummy. It seemed a little (lighter) then the kettle corn from the fair, etc. --Probably due to the confectioners sugar. So we did eat it all right away but don't feel sick because of it, haha.
    Reply
  • ColoPhotoChic
    14 NOV, 2007
    I used a Whirley Pop to make this, which made the primary sugar addition a bit tricky, but it turned out yummy.
    Reply
  • marthajo
    5 NOV, 2007
    This recipe is wondeful
    Reply

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