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Seared Salmon and Greens

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Nutritious salmon, whole grains, and a side of greens will fill you up with the good stuff.

Source: Everyday Food, October 2009
Total Time Prep Servings Yield

Ingredients

Directions

Cook's Notes

Brown rice takes about 45 minutes to cook, so start it ahead of time. Agave nectar is a alternative to sugar that rounds out the flavor of the sauce.

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Reviews

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How would you rate this recipe?
30
  • shaynamedinger
    6 MAR, 2018
    This was a pretty good recipe, although not my favorite way to make salmon. I found the sauce to be a little lime-heavy (I amped up the other flavors for the rest of the servings), and I realized that I'm not a huge bok choy fan -- but that's on me, not the recipe! Overall, this wasn't the most exciting recipe, but it was easy and pretty tasty!
    Reply
  • ihearttwinsgma
    28 FEB, 2017
    My family loved this and the sauce was a huge hit! Skip the search for agave and use honey.
    Reply
  • mrslwest@comcast.net
    28 FEB, 2017
    Do any Martha recipes have calorie counts?
    Reply
  • Eduardo Fausto
    25 SEP, 2012
    Easy and very healthy!
    Reply
  • Marthafish
    28 OCT, 2011
    I can get it at Publix. It's with the honey.
    Reply
  • pinkladychef
    9 OCT, 2010
    You can find agave nectar at Trader Joe's, Whole Foods and Costco.
    Reply
  • bevsloop
    9 OCT, 2010
    Where do I find Agave nectar?
    Reply

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