Seared Salmon and Greens

31 Ratings
  • 5 12
  • 4 15
  • 3 2
  • 2 2
  • 1 0

Nutritious salmon, whole grains, and a side of greens will fill you up with the good stuff.

Everyday Food, October 2009

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
20 mins
total:
45 mins
Servings:
4
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Ingredients

Directions

  • Cook rice according to package instructions. Meanwhile, in a small bowl, combine soy sauce, lime juice, ginger, and agave, if using. In a large nonstick skillet, heat 2 teaspoons oil over medium-high. Season salmon with salt and pepper and cook until opaque throughout, 1 to 3 minutes per side; transfer to a plate. Wipe skillet clean with a paper towel.

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  • In same skillet, heat 2 teaspoons oil over medium. Add garlic and bok choy; season with salt and pepper. Cook, tossing, until bok choy is bright green, about 3 minutes. Serve salmon and bok choy with rice and soy-lime sauce.

Cook's Notes

Brown rice takes about 45 minutes to cook, so start it ahead of time. Agave nectar is a alternative to sugar that rounds out the flavor of the sauce.

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Reviews (7)

31 Ratings
  • 5 12
  • 4 15
  • 3 2
  • 2 2
  • 1 0
Martha Stewart Member
03/06/2018
This was a pretty good recipe, although not my favorite way to make salmon. I found the sauce to be a little lime-heavy (I amped up the other flavors for the rest of the servings), and I realized that I'm not a huge bok choy fan -- but that's on me, not the recipe! Overall, this wasn't the most exciting recipe, but it was easy and pretty tasty!
Martha Stewart Member
02/28/2017
My family loved this and the sauce was a huge hit! Skip the search for agave and use honey.
Martha Stewart Member
02/28/2017
Do any Martha recipes have calorie counts?
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Martha Stewart Member
09/25/2012
Easy and very healthy!
Martha Stewart Member
10/28/2011
I can get it at Publix. It's with the honey.
Martha Stewart Member
10/09/2010
You can find agave nectar at Trader Joe's, Whole Foods and Costco.
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Martha Stewart Member
10/09/2010
Where do I find Agave nectar?
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