Food & Cooking Recipes Dessert & Treats Recipes Banana-Apple Puddings with Toasted Almonds 3.0 (4) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 9, 2019 Print Share Share Tweet Pin Email Servings: 6 Potassium may prevent high blood pressure; these puddings are packed with bananas, an excellent source, and topped with almonds. Ingredients ¼ cup plus 1 teaspoon sugar ½ teaspoon lemon zest 1 teaspoon fresh lemon juice 1 ½ pounds Golden Delicious apples (about 3), peeled, cored, and cut into 1-inch cubes 3 tablespoons plus 1 teaspoon quick-cooking tapioca 4 ripe bananas (about 8 ounces) ¼ cup plain low-fat yogurt ¼ cup coarsely chopped almonds, toasted Directions Bring 3/4 cup water and the sugar to a simmer in a medium saucepan over medium heat. Stir in lemon zest and juice. Add apples; return to a simmer, and cook, uncovered, about 5 minutes. Add tapioca, and cook, stirring, until fully combined and slightly thickened, about 4 minutes. Let cool completely. Transfer apple mixture to a food processor. Add 3 bananas, and process until smooth. Stir in yogurt. Divide among 6 bowls. Chill, if desired. Cut remaining banana into 1/4-inch pieces, and divide among puddings. Sprinkle each pudding with 2 teaspoons almonds. Print