Fantastic pecan tassies!!! My mother requests these every Christmas.

I made these little tarts yesterday for an afternoon tea and they are perfect for that. I followed the recipe just as it is and wouldn't change a thing. Don't forget to toast the pecans as that brings out the flavor very nicely. I broke the half pecans in quarters and toasted at 300 degrees on a small parchment covered cookie sheet for 10 minutes, perfect, I will definitely make these little gems again. Delicious!

hi everybody, just tried this recipes 2 days ago and everybody loved it! just few tips that i used: i replaced the grounded pecan in the dough and used grouded hazelnuts, and replaced the mascarpone cheese with cream cheese: less fat in it and also reduced sugar , it was delicious, i highly recommand this recipe

Just to further add that I have made this recipe over a dozen times and found it can yield about 20 tassies and and I always have leftover filling. Sometimes I make the dough a day ahead and the dough is much more manageable after re-fridgeration. I really think the marscapone cheese over cream cheese makes this recipe unique.

My friends and family have requested I make this recipe for the past three years now for Christmas and New Year's dinner parties. It is the perfect dessert for those who enjoy something not overly sweet and for pecan pie lovers. One year I forgot to put flour in the dough mixture and the tart shells crumbled to the touch. I learned from that mistake and this recipe continues to be a winner. Every last crumb is always devoured so no need to adapt the recipe in any way. Thank you Martha & cr

I made this recipe twice, followed every step to a tee, and both times they came out inedible: so dry and crumbled right in your hands. Would love any advice or insight on where I could've gone wrong. Thanks!!!

Where I live had to substituted cream cheese. they were delicious. I make them to give as gifts especially when I know the person loves pecan pie.

Pecans are my favorite nut, so it's no surprise that I loved these tassies. The dough is the perfect compliment to the sweet filling.