Lime Sabayon
Although it's not a traditional sabayon, this version stays true to the lightness of the original. It's lovely with our Pineapple Mousse with Pistachios, but can also stand on its own or with other citrusy desserts.
Martha Stewart Living, June 2008
Gallery
Credit:
Victoria Pearson
Recipe Summary test
Ingredients
Directions
Cook's Notes
The egg yolks in this recipe are not cooked. This dish should not be prepared for pregnant women, babies and other young children, the elderly, or anyone whose health is compromised.
Variations
Other spirits, such as amaretto or rum, may be substituted for the Midori, but the gorgeous chartreuse green of this sauce complements the colors of the pineapple mousse and pistachios.