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Look for a bunch of celery with the leaves intact so you can use them in the salad -- they add lots of flavor.

Source: Everyday Food, December 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

If your celery bunch comes without leaves, substitute 1/2 cup torn parsley leaves.

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7
  • KitchenRa
    26 JUL, 2011
    i love fresh, crisp celery ,and so this recipe held promise, but the dressing is extremely sour. I added more olive oil to smooth it out. Also, diced figs and heirloom tomatoes to sweeten the mix. Is the recipe meant to be four teaspoons of lemon juice and two tablespoons of olive oil?
    Reply
  • Igby
    18 FEB, 2011
    Different. Pretty on the table. I made this for a dinner party and was surprised at how well it went over. Fresh!
    Reply

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