If your celery bunch comes without leaves, substitute 1/2 cup torn parsley leaves.
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i love fresh, crisp celery ,and so this recipe held promise, but the dressing is extremely sour. I added more olive oil to smooth it out. Also, diced figs and heirloom tomatoes to sweeten the mix. Is the recipe meant to be four teaspoons of lemon juice and two tablespoons of olive oil?
Different. Pretty on the table. I made this for a dinner party and was surprised at how well it went over. Fresh!