Crisp Celery Salad

Name: Crisp Celery Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 tablespoons fresh lemon juice; 4 teaspoons olive oil; 1 teaspoon Dijon mustard; Coarse salt and ground pepper; 5 celery stalks, ends trimmed, peeled, and sliced 1/2 inch thick diagonally; 1 cup torn celery leaves

Rating: 2.86 stars

7 Ratings
2 Reviews

Look for a bunch of celery with the leaves intact so you can use them in the salad -- they add lots of flavor.

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Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Ingredients

2 tablespoons fresh lemon juice
4 teaspoons olive oil
1 teaspoon Dijon mustard
Coarse salt and ground pepper
5 celery stalks, ends trimmed, peeled, and sliced 1/2 inch thick diagonally
1 cup torn celery leaves

Directions

Step 1

In a large bowl, whisk together lemon juice, oil, and mustard; season with salt and pepper. Add celery and celery leaves; toss to combine. Serve at room temperature or chilled.

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Cook's Notes

If your celery bunch comes without leaves, substitute 1/2 cup torn parsley leaves.

Reviews (2)

7 Ratings

5 star values: 0
4 star values: 3
3 star values: 2
2 star values: 0
1 star values: 2

Anonymous

07/26/2011

i love fresh, crisp celery ,and so this recipe held promise, but the dressing is extremely sour. I added more olive oil to smooth it out. Also, diced figs and heirloom tomatoes to sweeten the mix. Is the recipe meant to be four teaspoons of lemon juice and two tablespoons of olive oil?

Anonymous

02/18/2011

Different. Pretty on the table. I made this for a dinner party and was surprised at how well it went over. Fresh!

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Crisp Celery Salad

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Directions

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Reviews (2)

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Crisp Celery Salad

Ingredients

Directions

Cook's Notes

Reviews (2)

All Reviews for Crisp Celery Salad