Crisp Celery Salad
Look for a bunch of celery with the leaves intact so you can use them in the salad -- they add lots of flavor.
Everyday Food, December 2005
7 Ratings
- 5 star values: 0
- 4 star values: 3
- 3 star values: 2
- 2 star values: 0
- 1 star values: 2
Martha Stewart Member
Rating: Unrated
07/26/2011 i love fresh, crisp celery ,and so this recipe held promise, but the dressing is extremely sour. I added more olive oil to smooth it out. Also, diced figs and heirloom tomatoes to sweeten the mix. Is the recipe meant to be four teaspoons of lemon juice and two tablespoons of olive oil?
Martha Stewart Member
Rating: Unrated
02/18/2011 Different. Pretty on the table. I made this for a dinner party and was surprised at how well it went over. Fresh!