Great recipe. This was my second time making coleslaw- I really appreciated the addition of sour cream, lemon & the dijon mustard. Not too heavy, good balance of tangy and savory flavors. Even better the next day!

Beautiful recipe --- a great base version that you can tweak & add a few other additions as your preference requires. I love the addition of a granny smith apple & a little fresh parsley. I tend to skip purple cabbage as always more expensive than basic cabbage --- and, it always bleeds. The apple & onion addition as a little bit more depth to Martha's GREAT starting point.

This recipe is very good. I do not understand people that give a good review then changes the recipe differently. Then writes what would have made it better!

Tasty & tangy! I added 1/4 C of chopped green onions for more flavor and turns out very well:)

I used maple syrup instead of sugar and it added a nice, full sweetness rather than a bright sweetness.

Along with the apple, a small handful of dried cranberries would be great!

This is a great recipe! I add one chopped fuji apple to add some sweetness without adding sugar! It is sooo good! :)

well how can i describe?simply i like as dessert

The recipe is below the photo. Enjoy!

Uhhh, where exactly is the recipe? All I see is a picture...