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Wild Rice, Walnut, and Cranberry Dressing

For guests who prefer rice dressings to bread stuffings, this version, studded with toasted walnuts and dried cranberries, is a welcome addition to the holiday table.

Source: Everyday Food, November 2005
Total Time Prep Servings



Cook's Notes

To toast walnuts, spread in a single layer on a rimmed baking sheet. Bake at 350 degrees until golden brown and fragrant, about 10 minutes.

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How would you rate this recipe?
  • barri kay
    28 NOV, 2013
    Delicious and hearty! Love the crunchy toasted walnuts! The ingredients are whole and healthy. I substituted half of the butter with Extra Virgin Olive Oil, and used real wild rice and black rice as the blend. Instead of parsley, I chopped organic kale leaves; and soy instead of some of the salt. The result was a meal in itself and, a perfect dish to bring to a vegetarian Thanksgiving feast. The cranberries add a tangy treat for the tastebuds!

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