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Tuna, Artichoke, and Noodle Casserole

An innovative sauce transforms tinned tuna, making the dish suave enough for company.

Source: Martha Stewart Living, January 2009



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How would you rate this recipe?
  • tlawyer1955hot
    23 APR, 2018
    I thought it was boring. Did not think it was fishy as others have commented but was a little dry and not much flavor. My husband thought it was a bit oily. For the expensive ingredients you couldn't taste them (artichokes, capers and anchovies)we both added a little sriracha sauce to give it some flavor. Would not make it again.
  • MissBee1971
    2 APR, 2010
    If this is too fishy for you, cut the anchovies in half. I also add a tad more lemon zest. One other recommendation: mix the bread crumb topping with melted butter until coated, and add a couple of tablespoons of finely grated Parmesan.
  • ebblack
    4 JUN, 2009
    I've made this twice now. It definitely has a "fishy" taste. First serving was OK, but the leftovers warmed up for lunches were really great!
  • b_hinch
    19 APR, 2009
    I followed this recipe exactly. It was horrible. It was so bad that we had to throw it away. It was a little pricey, but it went into the garbage anyway.

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