Food & Cooking Recipes Salad Recipes Mediterranean Salad with Artichokes, Penne, and Sun-Dried Tomatoes 3.3 (46) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 35 mins Total Time: 35 mins Servings: 4 Pasta plays a supporting role in this filling Mediterranean salad, while canned artichoke hearts, feta, and white beans share the spotlight. Ingredients Coarse salt and ground pepper 1 cup penne pasta ¼ cup sun-dried tomatoes (not oil-packed), thinly sliced lengthwise 2 tablespoons red-wine vinegar 2 tablespoons olive oil 1 tablespoon Dijon mustard 1 head romaine lettuce (1 ¼ pounds), torn into bite-size pieces 1 can (15 ounces) cannellini beans, rinsed and drained 1 can (14 ounces) artichoke hearts (water-packed), drained and quartered 4 ounces feta, crumbled (1 cup) Directions In a large saucepan of boiling salted water, cook pasta until 1 minute short of al dente. Add sun-dried tomatoes, and cook until tender and pasta is al dente, 1 minute more. Drain pasta and tomatoes, rinse under cold water, and drain again; transfer to a large bowl. Make dressing: In a large bowl, whisk together vinegar, oil, mustard, and 1 tablespoon water; season with salt and pepper. Add pasta and tomatoes, romaine, beans, artichoke hearts, and feta; toss until combined, and serve immediately. Cook's Notes To soften sun-dried tomato strips, toss them into the pasta pot at the last minute. Print