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Mediterranean Salad with Artichokes, Penne, and Sun-Dried Tomatoes

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Pasta plays a supporting role in this filling Mediterranean salad, while canned artichoke hearts, feta, and white beans share the spotlight.

Source: Everyday Food, January/February 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To soften sun-dried tomato strips, toss them into the pasta pot at the last minute.

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