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Creamy Calcium Grits

Recipe photo courtesy of MARIA ROBLEDO

Cooking grits with milk and cottage cheese gives them an extra calcium boost. Use this recipe when making our Poached Eggs Over Grits.

Source: Martha Stewart Baby, Special Issue 2000
Servings

Ingredients

Directions

Cook's Notes

You will find quick-cooking grits and old-fashioned stone-ground grits in most grocery stores, but stone-ground grits generally have more flavor.

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How would you rate this recipe?
  • scentofcreosote
    25 DEC, 2010
    Polenta is essentially the same as grits, but is ground more finely. It'd make a decent substitute.
    Reply
  • Carlac1964
    19 OCT, 2009
    I'm having trouble finding grits in my area. Are they the same thing as the Italian's white polenta?
    Reply

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