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Figs Wrapped in Basil with Balsamic Vinegar

At the height of summer, it's hard to beat the simplicity of a ripe, sweet fig tucked into a spicy basil leaf.

Source: Martha Stewart Living, June 2008
Servings

Ingredients

Directions

Cook's Notes

Get the ingredients ready ahead of time, cutting the figs in half, and wrapping basil leaves in damp paper towels, to make easy work of simple assembly.

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