Figs Wrapped in Basil with Balsamic Vinegar
At the height of summer, it's hard to beat the simplicity of a ripe, sweet fig tucked into a spicy basil leaf.
Martha Stewart Living, June 2008
29 Ratings
- 5 star values: 1
- 4 star values: 1
- 3 star values: 4
- 2 star values: 17
- 1 star values: 6
Anonymous
Rating: 3 stars
I may a huge fan of figs and basil (separately). I like the tart, sweet, slight bitter combo this makes. To change things up, I used my regular snack/lunch of fresh mozerella slices, genovese basil leaves, fresh tomato slices, drizzled with olive oil and balsamic vinegar. I placed a slice of fig on each tomato slice. Really added the right amount of sweetness to balance the whole thing.