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This quick dessert is delicious and takes almost no time to prepare.

Source: Everyday Food, March 2005
Total Time Prep Servings



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How would you rate this recipe?
  • mongtz
    11 MAR, 2009
    This is pretty bad, it doesnn n n n t taste like tiramisu. I think you can't use cream cheese in place of mascarpone and its missing the marsala or brandy taste.
    • ediebrowntunst1
      10 FEB, 2018
      I used 1/2 c of Kahlua and 1 C of water instead of the 1 1/2 c water it called for...much better could do the same with the brandy! :)
  • abw1987spamgma
    19 JUN, 2016
    Martha, this recipe is awful. Unless this is supposed to be tiramisoup?
  • francescakins
    21 JUN, 2010
    This is so good. I have made original Tiramisu many times and I felt it was almost sacreligious to use cream cheese instead of mascarpone. I decided to give this recipe a try anyway and I'm glad I did. It was super easy to make and delicious and my boyfriend said he even prefers it to the original. I've made it twice already this month.
  • MS10185301
    24 FEB, 2009
    This is incredible! And incredibly easy as well. I really prefer using cream cheese instead of Italian mascarpone-----unusual tasting. For lighter version, just use milk or half
  • MS12317621
    18 FEB, 2009
    You can go to cookinglight,com they have a great light version
  • annina
    17 FEB, 2009
    Hi: I love tiramisu however, it is too rich for me and my health issues. I was wondering whether there is a lighter version or a light tiramisu recipe that does not use cream or mascarpone cheese. Thanks

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