Easy Tiramisu
Both make-ahead and no-bake, this Italian treat will lift everyone's mood—including the chef's! Grab an Americano at a coffee shop to infuse the store-bought ladyfingers with freshly brewed flavor. Then, after layering the newly caffeinated cookies with marsala-spiked mascarpone, pop it in the fridge for an overnight chill that will set you up for slicing success. All that is left is a final dusting of cocoa powder before serving and you'll be all set to end the evening on a high note.
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Ingredients
Directions
Cook's Notes
To get the airiest texture possible, dunk the ladyfingers in the coffee quickly—they'll turn soggy and heavy if oversaturated.
For clean edges on every square, cut pieces with a chef's knife rather than a serrated one, and wipe the blade with a damp towel between slices.