Rating: 3.63 stars
83 Ratings
  • 5 star values: 24
  • 4 star values: 20
  • 3 star values: 25
  • 2 star values: 12
  • 1 star values: 2

This is a spicy variation on traditional cranberry sauce.

Martha Stewart Living, November 1995

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Yield:
Makes 1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine cranberries, Cognac, sugar, and orange juice. Place allspice, cloves, peppercorns, red-pepper flakes, and cinnamon stick in a double layer of cheesecloth; bundle it up, tie with kitchen string, and add to saucepan.

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  • Bring mixture to a boil. Reduce heat to a simmer, and cook, stirring often, until syrupy, 15 to 20 minutes. Discard bundle, and transfer mixture to a bowl, let cool, and refrigerate until needed.

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Reviews (8)

83 Ratings
  • 5 star values: 24
  • 4 star values: 20
  • 3 star values: 25
  • 2 star values: 12
  • 1 star values: 2