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Yield:
Makes about 6 cups
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Ingredients

Ingredient Checklist

Directions

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  • Place the potatoes in a medium stockpot and add enough water to cover by 2 inches. Place over high heat and bring to a boil. Reduce to a simmer and cook until tender when pierced with the tip of a knife, 15 to 20 minutes.

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  • In a small saucepan, combine milk and butter. Place over medium heat until milk is warm and butter is melted.

  • Drain cooked potatoes well, and return to stockpot. Add milk mixture and, using a potato masher, mash to desired consistency. Alternatively, pass potatoes through the medium die of a ricer into a medium bowl, add milk mixture and stir to combine. Season with salt and pepper.

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