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This delicious Asian-inspired fried rice with rice vinegar and cooked eggs makes for a quick one-dish meal.

Source: Everyday Food, October 2004
Total Time Prep Servings



Cook's Notes

Even if a nonstick pan is called for in a recipe, you can use a regular skillet if you prefer. Keep in mind that a nonstick surface requires less oil during cooking. To give food the same golden color in a regular skillet you will need to use more oil so it does not stick to the pan.

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How would you rate this recipe?
  • barbaraleb1664585
    16 JAN, 2018
    I used chopped broccoli and cauliflower instead of peas, and added soy sauce, mirin, sesame oil and grated fresh ginger to the rice vinegar. It turned out pretty good.
  • adallon
    12 OCT, 2014
    This recipe is a staple in our house. My kids love it just as much as my husband and I do. I often add chicken or shrimp. Wonderful recipe.
  • klzellner
    9 FEB, 2009
    I more often have leftover meat rather than leftover rice. This idea works great with pork chops. I would also substitute the vinegar for 1/3-1/2 cup of soy sauce plus a few drops of hot sauce.
  • AddieJane
    9 FEB, 2009
    I made this, more or less, last night. Before seeing it here. I used my left over rice, diced up some ham then wilted some fresh spinach in it. I did add a bit of soy sauce. Everybody loved it.
  • debisz28
    9 FEB, 2009
    I plan to try this with chicken

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