Fluke Ceviche with Coconut

Name: Fluke Ceviche with Coconut
Ingredients: 5 ounces fluke, thinly sliced; 1/4 cup freshly squeezed lime juice (3 to 4 limes); 1 teaspoon black mustard seeds, toasted; 1/3 cup thinly shaved fresh coconut; 1 teaspoon grated fresh ginger; 1 teaspoon minced garlic; 1 1/2 teaspoons packed light-brown sugar; 3/4 teaspoon coarse salt; 1 tablespoon thin strips lime zest

Rating: Unrated

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Flukelends itself to lively preparations, such as this ceviches "cooked" with citrus and combined with coconut and lime.

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Fluke Ceviche with Coconut

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Fluke Ceviche with Coconut

Ingredients

Directions

Reviews

All Reviews for Fluke Ceviche with Coconut