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Flukelends itself to lively preparations, such as this ceviches "cooked" with citrus and combined with coconut and lime.

Martha Stewart Living, June 2006

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Servings:
2
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Ingredients

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Directions

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  • Stir together the fluke and lime juice in a small bowl. Refrigerate until fish is opaque, at least 30 minutes (up to 2 hours). Stir in the remaining ingredients. Serve immediately.

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