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This delicious dessert recipe is courtesy of Chef Curtis Stone.

Source: The Martha Stewart Show, November Fall 2008
Servings

Ingredients

Directions

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How would you rate this recipe?
18
  • Paul0824
    13 JAN, 2011
    This recipe tastes great, but i can't ever get the broiling right. I now use a flambe kit from dessertsnow.com
    Reply
  • schleicher_2002
    5 JAN, 2009
    200 degrees is not even boiling point! And vanilla beans are not cheap on my budget. I used to watch your show religiously but now I'm done because I tried your recipe and it failed me. My regular custard recipes say 350 degrees! This was my Christmas desert I was going to serve and it didn't even make it to the table, there were all coffee lovers at my table and I thought it would be a wonderful treat for them; I'm just really dissapointed in this recipe.
    Reply
  • MSLO_Sara
    20 NOV, 2008
    Martha used the Cafe Modena Espresso Machine made by Breville. For more information, visit brevilleusa.com.
    Reply
  • sini8
    19 NOV, 2008
    What espresso machine did they use in the show?
    Reply

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