Food & Cooking Recipes Healthy Recipes Vegan Recipes Classic Cocktail Sauce 3.0 (36) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on March 10, 2021 Print Share Share Tweet Pin Email Yield: 1 cup Serve this classic cocktail sauce alongside our Fruits de Mer Platter. Ingredients 2 tablespoons grated and peeled fresh horseradish, (or prepared horseradish) 2 tablespoons fresh lemon juice ¼ teaspoon coarse salt ¾ cup ketchup ¼ teaspoon hot sauce, (optional) Directions Stir together horseradish, lemon juice, and salt in a small bowl. Stir in ketchup, and hot sauce if desired. Cover; refrigerate until ready to serve, or overnight. Cook's Notes If using prepared horseradish, reduce the amount of lemon juice to one tablespoon. Print