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Yield:
1 cup
Serve this classic cocktail sauce alongside our Fruits de Mer Platter.
Ingredients
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2 tablespoons grated and peeled fresh horseradish, (or prepared horseradish)
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2 tablespoons fresh lemon juice
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¼ teaspoon coarse salt
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¾ cup ketchup
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¼ teaspoon hot sauce, (optional)
Directions
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Stir together horseradish, lemon juice, and salt in a small bowl. Stir in ketchup, and hot sauce if desired. Cover; refrigerate until ready to serve, or overnight.
Cook's Notes
If using prepared horseradish, reduce the amount of lemon juice to one tablespoon.
Originally appeared: Martha Stewart Living, December 2005