Rating: 3 stars
36 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 7
  • 36 Ratings

Serve this classic cocktail sauce alongside our Fruits de Mer Platter.

Martha Stewart Living, December 2005

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Recipe Summary

Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together horseradish, lemon juice, and salt in a small bowl. Stir in ketchup, and hot sauce if desired. Cover; refrigerate until ready to serve, or overnight.

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Cook's Notes

If using prepared horseradish, reduce the amount of lemon juice to one tablespoon.

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Reviews

36 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 7