Food & Cooking Recipes Ingredients Seafood Recipes Spicy Chopped Broccoli By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 4 Anchovies and red-pepper flakes add a spicy twist to this broccoli side dish. Ingredients 1 head broccoli (1 ¼ pounds), stem trimmed and peeled 2 tablespoons olive oil 2 well-rinsed anchovies (or 2 teaspoons anchovy paste) 1/8 to 1/4 teaspoon red-pepper flakes Coarse salt and ground pepper Directions Starting with flower end of broccoli, cut crosswise into 1/2-inch pieces. Heat oil in a large skillet over medium-low heat. Add anchovies and red-pepper flakes. Cook, mashing anchovies with a wooden spoon, about 1 minute. Raise heat to medium. Add broccoli; season with salt and ground pepper. Cook, stirring often, until broccoli is crisp-tender, about 2 minutes. Add 1/2 cup water. Simmer, covered, until broccoli is tender, 4 to 5 minutes more. Print