Shaved-Cucumber Salad

Name: Shaved-Cucumber Salad
Ingredients: 6 Lebanese or Japanese cucumbers, sliced 1/8 inch thick (or substitute 2 English cucumbers), unpeeled; 1 tablespoon coarse sea salt; 1/2 cup white-wine vinegar; 2 teaspoons sugar; 1/2 teaspoon white peppercorns, crushed; 1/4 cup water; 3 tablespoons chopped fresh dill

13 Ratings

Shaved cucumber slices are quickly pickled in this refreshing side salad.

Martha Stewart Living, July 2008

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Recipe Summary

Servings:

Ingredients

6 Lebanese or Japanese cucumbers, sliced 1/8 inch thick (or substitute 2 English cucumbers), unpeeled
1 tablespoon coarse sea salt
1/2 cup white-wine vinegar
2 teaspoons sugar
1/2 teaspoon white peppercorns, crushed
1/4 cup water
3 tablespoons chopped fresh dill

Directions

Step 1
Toss cucumbers and salt in a medium bowl. Mix vinegar, sugar, peppercorns, and water in a bowl. Add to cucumbers. Cover, and refrigerate for 1 hour. Stir in dill just before serving.

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Cook's Notes

Use a mandoline, hand slicer, or truffle shaver to create paper-thin slices of cucumber.

Reviews

13 Ratings

5 star values: 3
4 star values: 5
3 star values: 3
2 star values: 2
1 star values: 0

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Shaved-Cucumber Salad

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Shaved-Cucumber Salad

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Shaved-Cucumber Salad

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Shaved-Cucumber Salad