These elegant mixed nuts perk up a plate of seasonal snacks.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. On a rimmed baking sheet, roast nuts until golden, 12 to 15 minutes. Line another baking sheet with parchment paper; set aside.

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  • In a large skillet, heat butter, sugar, and rosemary over medium-high. Add nuts; stir until butter mixture is golden brown, 3 to 5 minutes.

  • Spread nuts on prepared baking sheet; season with salt. Cool to room temperature, tossing occasionally, about 15 minutes.

Reviews (3)

118 Ratings
  • 5 star values: 26
  • 4 star values: 45
  • 3 star values: 32
  • 2 star values: 12
  • 1 star values: 3
Rating: Unrated
05/30/2010
easy and delicious party snack!
Rating: Unrated
12/04/2008
Would this work with canola oil instead of butter? I'm looking for an appetizer to bring to work that is vegan friendly.
Rating: Unrated
12/02/2008
I have been looking for this recipe for years since having these at Rosemary's in Pinehurst, NC. Spiced pecans don't hold a candle to rosemary pecans! I didn't believe something that good could be that easy. Thank you Everyday Food!
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