Rosemary Roasted Nuts

Prep Time:
5 mins
Total Time:
35 mins

These elegant mixed nuts perk up a plate of seasonal snacks.


  • 2 cups mixed nuts, such as cashews, walnuts, and pecans

  • 4 tablespoons (½ stick) butter

  • cup packed light-brown sugar

  • 1 teaspoon chopped fresh rosemary

  • Coarse salt


  1. Preheat oven to 350 degrees. On a rimmed baking sheet, roast nuts until golden, 12 to 15 minutes. Line another baking sheet with parchment paper; set aside.

  2. In a large skillet, heat butter, sugar, and rosemary over medium-high. Add nuts; stir until butter mixture is golden brown, 3 to 5 minutes.

  3. Spread nuts on prepared baking sheet; season with salt. Cool to room temperature, tossing occasionally, about 15 minutes.

Related Articles