Rosemary Roasted Nuts

Name: Rosemary Roasted Nuts
Prep time: 5 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 cups mixed nuts, such as cashews, walnuts, and pecans; 4 tablespoons (1/2 stick) butter; 1/3 cup packed light-brown sugar; 1 teaspoon chopped fresh rosemary; Coarse salt

These elegant mixed nuts perk up a plate of seasonal snacks.

Source: Everyday Food, December 2007

35 mins 5 mins 8

Total Time Prep Servings

Ingredients

2 cups mixed nuts, such as cashews, walnuts, and pecans
4 tablespoons (1/2 stick) butter
1/3 cup packed light-brown sugar
1 teaspoon chopped fresh rosemary
Coarse salt

Directions

1. Preheat oven to 350 degrees. On a rimmed baking sheet, roast nuts until golden, 12 to 15 minutes. Line another baking sheet with parchment paper; set aside.
2. In a large skillet, heat butter, sugar, and rosemary over medium-high. Add nuts; stir until butter mixture is golden brown, 3 to 5 minutes.
3. Spread nuts on prepared baking sheet; season with salt. Cool to room temperature, tossing occasionally, about 15 minutes.

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Reviews

118

How would you rate this recipe?

118

ashleygeddes

30 MAY, 2010

easy and delicious party snack!
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MS12456366

4 DEC, 2008

Would this work with canola oil instead of butter? I'm looking for an appetizer to bring to work that is vegan friendly.
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KristyD

2 DEC, 2008

I have been looking for this recipe for years since having these at Rosemary's in Pinehurst, NC. Spiced pecans don't hold a candle to rosemary pecans! I didn't believe something that good could be that easy. Thank you Everyday Food!
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