Rosemary Roasted Nuts

118 Ratings
  • 5 26
  • 4 45
  • 3 32
  • 2 12
  • 1 3

These elegant mixed nuts perk up a plate of seasonal snacks.

Everyday Food, December 2007

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Recipe Summary test

prep:
5 mins
total:
35 mins
Servings:
8
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Ingredients

Directions

  • Preheat oven to 350 degrees. On a rimmed baking sheet, roast nuts until golden, 12 to 15 minutes. Line another baking sheet with parchment paper; set aside.

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  • In a large skillet, heat butter, sugar, and rosemary over medium-high. Add nuts; stir until butter mixture is golden brown, 3 to 5 minutes.

  • Spread nuts on prepared baking sheet; season with salt. Cool to room temperature, tossing occasionally, about 15 minutes.

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Reviews (3)

118 Ratings
  • 5 26
  • 4 45
  • 3 32
  • 2 12
  • 1 3
Martha Stewart Member
05/30/2010
easy and delicious party snack!
Martha Stewart Member
12/04/2008
Would this work with canola oil instead of butter? I'm looking for an appetizer to bring to work that is vegan friendly.
Martha Stewart Member
12/02/2008
I have been looking for this recipe for years since having these at Rosemary's in Pinehurst, NC. Spiced pecans don't hold a candle to rosemary pecans! I didn't believe something that good could be that easy. Thank you Everyday Food!
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