Rating: 3.5 stars
12 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

Start your day off right with one of these protein-packed egg sandwiches.

Everyday Food, September 2005

Gallery

Credit: AMY NEUNSINGER

Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven (or toaster oven) to 400 degrees. Split English muffin; toast directly on oven rack. Transfer to a rimmed baking sheet (or toaster-oven tray). Spread muffin halves with butter.

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  • Layer bottom half with Canadian bacon, Swiss cheese, and tomato; sprinkle with coarse salt and ground pepper. Return to oven; bake until cheese has melted, about 5 minutes. Top with other muffin half.

Cook's Notes

Instead of butter, you can spread the muffins with Dijon or grainy mustard; you can also use other types of cheese, such as provolone or cheddar.

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Reviews (2)

12 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
04/28/2015
very good and I will like to know why we cannot anymoore tag the receipes that wessave
Rating: Unrated
02/22/2010
A delicious, quick and easy breakfast! I'll make this again!