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Take it easy: Your slow cooker or oven can work delicious magic with our lamb dinner to fix and forget.

Source: Everyday Food, December 2006
Total Time Prep Servings

Ingredients

Directions

In the Slow Cooker

In the Oven

Cook's Notes

Lengthy slow cooking breaks down the tough tissue that runs through this front-leg cut; the result is drop-off-the-bone tenderness in every bite.

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Reviews

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How would you rate this recipe?
111
  • mcanol1hotmail
    26 MAY, 2015
    We really like this recipe in our house. It's easy to prepare, and the results are fantastic. The recipe is flexible. We usually add a little more tomato sauce and use heaping measurements for the spices. We add cauliflower to get a vegetable in and sop up the sauce with bread, naan, or pita. I make it a lot. It is my go to lamb recipe.
    Reply
  • MBS4174
    3 JAN, 2009
    this recipe was good for a beginner lamb chef, which i am. it was tasty, but not exciting. i would possibly make it again.
    Reply
  • krisx2
    22 JUL, 2008
    I thought this recipe was just okay. The tomato overpowered the other flavors so it was like eating lamb and potatos in tomato sauce. It could also use more stew vegetables, like carrots. If you have lamb shanks, you can do a lot better than this recipe.
    Reply
  • sarahisayshi
    1 JUL, 2008
    This is super-easy and a great dish for introducing picky eaters to lamb!
    Reply

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