Lengthy slow cooking breaks down the tough tissue that runs through this front-leg cut; the result is drop-off-the-bone tenderness in every bite.
5 star values:
4 star values:
3 star values:
2 star values:
1 star values:
Rating: 4 stars
We really like this recipe in our house. It's easy to prepare, and the results are fantastic. The recipe is flexible. We usually add a little more tomato sauce and use heaping measurements for the spices. We add cauliflower to get a vegetable in and sop up the sauce with bread, naan, or pita. I make it a lot. It is my go to lamb recipe.
this recipe was good for a beginner lamb chef, which i am. it was tasty, but not exciting. i would possibly make it again.
I thought this recipe was just okay. The tomato overpowered the other flavors so it was like eating lamb and potatos in tomato sauce. It could also use more stew vegetables, like carrots. If you have lamb shanks, you can do a lot better than this recipe.
This is super-easy and a great dish for introducing picky eaters to lamb!