Rating: 3.22 stars
9 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0
  • 9 Ratings
Martha Stewart Living, January 2003

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Recipe Summary test

Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare an ice-water bath. Bring a large pot of salted water to a boil. Add green beans, and cook until color is set and green beans are tender, about 2 minutes. Use a slotted spoon to transfer to ice-water bath to stop cooking; drain well.

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  • Melt butter in a large skillet over medium heat. Add green beans and toss to coat. Season with salt and pepper. Serve immediately.

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Reviews

9 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0