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Pasta with Fresh Tomatoes and Pine Nuts

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Nothing compares with the juiciness of summer tomatoes; try them tossed with aromatic pine nuts in this easy pasta dish.

Source: Everyday Food, July/August 2008
Total Time Prep Servings

Ingredients

Directions

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  • MS11224545
    7 MAR, 2013
    I used to be able to print these recipes, what happened? Am I missing something?
    Reply
  • jingles79
    17 SEP, 2010
    Dont drain the pasta. Transfer it to the bowl using a pasta fork. It's better to have a little pasta water in the dish because it helps to make it's own "sauce". If the pasta seems dry, stir in a couple of Tbls of pasta water. Pasta water is salted and has the flavor of the pasta cooked in it. I do this with every pasta dish and it always works. Be sure to start with just a little water. You can always add more.
    Reply
  • Dbates1108
    4 AUG, 2009
    Add a little grilled chicken and you have yourself a meal!
    Reply
  • thebigsalami@att.net
    4 AUG, 2009
    pasta was not meant to be eaten as a main course but as a small first course.
    Reply
  • kat_mccluskey
    16 FEB, 2009
    I make something very similar to this, except I use cherry or grape tomatoes that I crush by hand (with clean hands), and fresh shredded basil instead of pine nuts. I also add a splash of balsamic vinegar to each plated serving.
    Reply
  • damoorern
    14 AUG, 2008
    Delicious with whole wheat pasta and Italian seasoning
    Reply
  • salanie
    14 AUG, 2008
    I make this recipe all summer. I use a good quality light olive oil vinaigrette dressing, in place of the olive oil, whole wheat pasta, and sprinkle with fresh basil. It is delicious and low calorie.
    Reply
  • salanie
    14 AUG, 2008
    I make this recipe all summer. I use a good quality light olive oil vinaigrette dressing, in place of the olive oil, whole wheat pasta, and sprinkle with fresh basil. It is delicious and low calorie.
    Reply
  • salanie
    14 AUG, 2008
    I make this recipe all summer. I use a good quality light olive oil vinaigrette dressing, in place of the olive oil, whole wheat pasta, and sprinkle with fresh basil. It is delicious and low calorie.
    Reply

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