Food & Cooking Recipes Dessert & Treats Recipes Strawberry Sauce for Pastiera 2.9 (36) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on July 1, 2019 Print Share Share Tweet Pin Email Photo: Charles Schiller Yield: Makes 1 1/2 cups Serve this sauce with our Pastiera. Ingredients 1 pint strawberries, hulled and halved 2 tablespoons sugar 2 teaspoons freshly squeezed lemon juice Directions Combine all ingredients in a medium nonreactive saucepan. Cook over medium-low heat, stirring occasionally, until strawberries are soft, 5 to 7 minutes. Serve warm or at room temperature. Print