Rating: 3.71 stars
14 Ratings
  • 5 star values: 1
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0
  • 14 Ratings
Everyday Food, January/February 2004, Everyday Food, January/February 2004

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Recipe Summary test

prep:
5 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine ginger and 3 cups water. Bring to a boil. Reduce to a simmer, and cook for 8 minutes.

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  • Add teabags, cinnamon, cloves, peppercorns, and milk. Steep over medium-low heat until fragrant, about 6 minutes.

  • Strain through a sieve. Stir in honey, and serve.

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Reviews

14 Ratings
  • 5 star values: 1
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0