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Open-Face Roast Beef Sandwich

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With a little advance preparation, the components for this hearty sandwich can be stored in the fridge and then assembled and served within minutes.

Source: Everyday Food, June 2006
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Store: beef, covered, in refrigerator; horseradish cream, in a small container, in refrigerator; watercress, in a large bowl with paper towels, in refrigerator.

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