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Creamy Rice Pudding with Caramelized Bananas

Make the rice pudding in the morning or a day ahead of time if serving with the warm bananas. Or enjoy it warm or at room temperature with a splash of cold heavy cream.

Source: Martha Stewart Living, September 1994
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  • brayl
    4 JUN, 2008
    Best rice pudding ever, I LOVED it.
    Reply
  • MS10446383
    25 JAN, 2008
    I have some leftover rice I want to use with this recipe. I'm going to adapt it for use with cooked rice. BF loves bananas so I can't wait to try it! Chiffy
    Reply

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