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Shrimp with Scallions and Crispy Potatoes

This slightly spicy curried shrimp skillet toss is ready in just 30 minutes.

Source: Everyday Food, November 2008
Total Time Prep Servings



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How would you rate this recipe?
  • jesslaban
    25 FEB, 2019
    Quick, easy, and tasty! I added a little garlic and onion powder to the shrimp for a little more flavor, and used a cast iron skillet so everything got nicely browned and crispy. The whole family enjoyed it!
  • jaypaze
    24 JUL, 2013
    My family LOVES this concept... Shrimp and potatoes! Awesome... Just some salt and pepper is really all you need if you don't like curry. I've also added sweet onions, too. This is one of my kids' favorites!
  • teachermum
    4 NOV, 2011
    This was a quick and easy recipe. The whole family loved it!
  • tkjkbrown
    21 AUG, 2011
    I used red potatoes, what I had on hand, then also 2 cloves garlic, 1 diced zucchini, 2 quarter button mushrooms and 1/2 roasted hatch pepper. This was a great idea to start with, and no curry on hand so I just used a fajita seasoning mix.
  • MayaMarilyn
    19 SEP, 2010
    I ended up using half as much curry powder as this recipe calls for and I'm glad I did. I think 2 tsp would have been too strong.
  • BayleeC
    18 JUN, 2010
    you might try red pepper flakes or chilli powder
  • MS10022646
    24 MAY, 2010
    My family does not like curry, any other spice suggestions for this dish?

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