Shrimp with Scallions and Crispy Potatoes

Name: Shrimp with Scallions and Crispy Potatoes
Prep time: 10 min
Total time: 30 min
Ingredients: 2 tablespoons plus 1 teaspoon olive oil; 2 baking potatoes (about 1 pound total), scrubbed and cut into ½-inch cubes; 2 scallions, white and green parts separated and thinly sliced; 1 pound large peeled and deveined frozen shrimp, thawed; 2 teaspoons curry powder; Coarse salt and ground pepper

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7 Reviews

By

Martha Stewart Test Kitchen

Updated on February 12, 2021

Ingredients

2 tablespoons plus 1 teaspoon olive oil
2 baking potatoes (about 1 pound total), scrubbed and cut into ½-inch cubes
2 scallions, white and green parts separated and thinly sliced
1 pound large peeled and deveined frozen shrimp, thawed
2 teaspoons curry powder
Coarse salt and ground pepper

Directions

In a large nonstick skillet, heat 2 tablespoons oil over medium-high. Add potatoes, and cook, stirring occasionally, until browned and crisp, 12 to 14 minutes. Add scallion whites, and cook 1 minute more. Transfer to a plate (reserve skillet).
Add remaining teaspoon oil, shrimp, and curry powder to skillet; cook, stirring occasionally, until shrimp are cooked through, 2 to 3 minutes. Return potatoes and scallion whites to skillet, and toss with shrimp; season with salt and pepper. Serve topped with scallion greens.

Originally appeared: Everyday Food, November 2008