This slightly spicy curried shrimp skillet toss is ready in just 30 minutes.

Everyday Food, November 2008

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Recipe Summary

prep:
10 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large nonstick skillet, heat 2 tablespoons oil over medium-high. Add potatoes, and cook, stirring occasionally, until browned and crisp, 12 to 14 minutes. Add scallion whites, and cook 1 minute more. Transfer to a plate (reserve skillet).

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  • Add remaining teaspoon oil, shrimp, and curry powder to skillet; cook, stirring occasionally, until shrimp are cooked through, 2 to 3 minutes. Return potatoes and scallion whites to skillet, and toss with shrimp; season with salt and pepper. Serve topped with scallion greens.

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Reviews (7)

42 Ratings
  • 5 star values: 8
  • 4 star values: 6
  • 3 star values: 12
  • 2 star values: 14
  • 1 star values: 2
Rating: 4 stars
02/25/2019
Quick, easy, and tasty! I added a little garlic and onion powder to the shrimp for a little more flavor, and used a cast iron skillet so everything got nicely browned and crispy. The whole family enjoyed it!
Rating: 5 stars
07/24/2013
My family LOVES this concept... Shrimp and potatoes! Awesome... Just some salt and pepper is really all you need if you don't like curry. I've also added sweet onions, too. This is one of my kids' favorites!
Rating: Unrated
11/04/2011
This was a quick and easy recipe. The whole family loved it!
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Rating: Unrated
08/21/2011
I used red potatoes, what I had on hand, then also 2 cloves garlic, 1 diced zucchini, 2 quarter button mushrooms and 1/2 roasted hatch pepper. This was a great idea to start with, and no curry on hand so I just used a fajita seasoning mix.
Rating: Unrated
09/19/2010
I ended up using half as much curry powder as this recipe calls for and I'm glad I did. I think 2 tsp would have been too strong.
Rating: Unrated
06/18/2010
you might try red pepper flakes or chilli powder
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Rating: Unrated
05/24/2010
My family does not like curry, any other spice suggestions for this dish?
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