Shrimp with Scallions and Crispy Potatoes

Name: Shrimp with Scallions and Crispy Potatoes
Prep time: 10 min
Total time: 30 min
Ingredients: 2 tablespoons plus 1 teaspoon olive oil; 2 baking potatoes (about 1 pound total), scrubbed and cut into 1/2-inch cubes; 2 scallions, white and green parts separated and thinly sliced; 1 pound large peeled and deveined frozen shrimp, thawed; 2 teaspoons curry powder; Coarse salt and ground pepper

42 Ratings
7 Reviews

One skillet dinners for the win! This slightly spicy curried shrimp bake is ready to hit the table in just 30 minutes.

Everyday Food, November 2008

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Recipe Summary

total:

30 mins

prep:

10 mins

Servings:

Ingredients

2 tablespoons plus 1 teaspoon olive oil
2 baking potatoes (about 1 pound total), scrubbed and cut into 1/2-inch cubes
2 scallions, white and green parts separated and thinly sliced
1 pound large peeled and deveined frozen shrimp, thawed
2 teaspoons curry powder
Coarse salt and ground pepper

Directions

Step 1
In a large nonstick skillet, heat 2 tablespoons oil over medium-high. Add potatoes, and cook, stirring occasionally, until browned and crisp, 12 to 14 minutes. Add scallion whites, and cook 1 minute more. Transfer to a plate (reserve skillet).

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Step 2
Add remaining teaspoon oil, shrimp, and curry powder to skillet; cook, stirring occasionally, until shrimp are cooked through, 2 to 3 minutes. Return potatoes and scallion whites to skillet, and toss with shrimp; season with salt and pepper. Serve topped with scallion greens.

Reviews (7)

42 Ratings

5 star values: 8
4 star values: 6
3 star values: 12
2 star values: 14
1 star values: 2

Martha Stewart Member

02/25/2019

Quick, easy, and tasty! I added a little garlic and onion powder to the shrimp for a little more flavor, and used a cast iron skillet so everything got nicely browned and crispy. The whole family enjoyed it!

Martha Stewart Member

07/24/2013

My family LOVES this concept... Shrimp and potatoes! Awesome... Just some salt and pepper is really all you need if you don't like curry. I've also added sweet onions, too. This is one of my kids' favorites!

Martha Stewart Member

11/04/2011

This was a quick and easy recipe. The whole family loved it!

Martha Stewart Member

08/21/2011

I used red potatoes, what I had on hand, then also 2 cloves garlic, 1 diced zucchini, 2 quarter button mushrooms and 1/2 roasted hatch pepper. This was a great idea to start with, and no curry on hand so I just used a fajita seasoning mix.

Martha Stewart Member

09/19/2010

I ended up using half as much curry powder as this recipe calls for and I'm glad I did. I think 2 tsp would have been too strong.

Martha Stewart Member

06/18/2010

you might try red pepper flakes or chilli powder

Martha Stewart Member

05/24/2010

My family does not like curry, any other spice suggestions for this dish?

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Shrimp with Scallions and Crispy Potatoes

Gallery

Recipe Summary

Ingredients

Directions

Reviews (7)

All Reviews for Shrimp with Scallions and Crispy Potatoes

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Shrimp with Scallions and Crispy Potatoes

Gallery

Recipe Summary

Ingredients

Directions

Reviews (7)

All Reviews for Shrimp with Scallions and Crispy Potatoes