This easy grilled shrimp recipe is a breeze to make and a total crowd-pleaser. Thread peeled and deveined shrimp onto skewers, grill until just cooked through, and serve with a light salad or mixed into chowder.
Heat grill to medium-high; lightly oil grates. Peel and devein shrimp. Thread shrimp horizontally onto five 12-inch-long skewers. Grill, turning skewers over once, until shrimp are opaque throughout, 4 to 6 minutes. Remove from skewers, and if desired, serve over watercress with lemon wedges.