• 4 Ratings

This easy grilled shrimp recipe is a breeze to make and a total crowd-pleaser. Thread peeled and deveined shrimp onto skewers, grill until just cooked through, and serve with a light salad or mixed into chowder.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high; lightly oil grates. Peel and devein shrimp. Thread shrimp horizontally onto five 12-inch-long skewers. Grill, turning skewers over once, until shrimp are opaque throughout, 4 to 6 minutes. Remove from skewers, and if desired, serve over watercress with lemon wedges.

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Reviews

4 Ratings
  • 5 star values: 0
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  • 3 star values: 4
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