New This Month

Caramel Fondue

Recipe photo courtesy of Anna Williams

Let the caramel cool a bit before serving -- but not too much. Keep the fondue warm in a double boiler 10 to 30 minutes before you serve it. Dessert fondues are delectable with basic partners, including cookies, berries, marshmallows, and candied ginger.

Source: Holiday Party Foods 2003, Special Issue Holiday 2003
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  • kiltfire
    29 FEB, 2008
    This recipe is interesting.
    Reply

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