Vanilla Custard Served in Eggshells
The pristine white egg shells cradle a sweet, delicate dessert with a rich yolk-yellow color that invariably will have guests asking: Which came first, the custard or the egg?
Martha Stewart Living, May 2007
The pristine white egg shells cradle a sweet, delicate dessert with a rich yolk-yellow color that invariably will have guests asking: Which came first, the custard or the egg?