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Large-Batch Homemade Granola

Recipe photo courtesy of Luca Trovato

This recipe makes enough to last a month.

Source: Martha Stewart Living, December 2000
Yield

Ingredients

Directions

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15
  • Kel32brown
    17 JUL, 2012
    This recipe, as I began to prepare it, is a no-go for my family. For example, it's equal parts of nuts and oats. That is not granola, that is a really fatty breakfast. Then it has super high sugar with such a large quantity of dried fruit. I'm sorry Martha, but that's not practical or appropriate for breakfast. Then of course you ADD oil and sugar to this already monstrous amt. of fat and sugar. No thank you. I'll look further.
    Reply
  • CarmelinaCAN
    15 NOV, 2010
    Yum!
    Reply
  • lyndamontgomery
    23 SEP, 2008
    I made this recipe today... It is absolutely fantastic! I made it just as directed as it is perfect. There is no way you will be disappointed.
    Reply
  • Lavid
    17 APR, 2008
    it would be a healthier recipe if you used canola or sunflower oil instead of vegetable.
    Reply

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