Homemade Granola

Rating: 3.35 stars
110 Ratings
  • 5 star values: 27
  • 4 star values: 20
  • 3 star values: 34
  • 2 star values: 22
  • 1 star values: 7

Use this homemade granola recipe when making our Peanut-Butter Granola Bars.

Martha Stewart Living, May 1998

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Recipe Summary test

Yield:
Makes 8 cups
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Ingredients

Directions

  • Heat oven to 350 degrees. Line a baking sheet with parchment, and spread shredded coconut on top. Bake until toasted. Transfer to a wire rack to cool.

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  • Decrease oven temperature to 300 degrees. Line two baking sheets with parchment; set aside. In a large bowl, toss together oats, wheat germ, sunflower seeds, almonds, sesame seeds, cinnamon, and nutmeg. Set aside.

  • In a small bowl, stir together honey and butter; pour over oat mixture. Stir well. Spread onto sheets. Bake until golden, about 25 minutes. Transfer to a wire rack to cool. Break up granola; sprinkle with raisins and toasted coconut. Store in airtight container.

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Reviews (11)

110 Ratings
  • 5 star values: 27
  • 4 star values: 20
  • 3 star values: 34
  • 2 star values: 22
  • 1 star values: 7
Martha Stewart Member
Rating: Unrated
10/18/2012
looking forward to trying this recipe.
Martha Stewart Member
Rating: Unrated
04/16/2011
Love this one! I have had to exchange some of the ingredients because I didn't have everything on hand...ie: didn't have almonds, used pecans instead. left out coconut. still, it was a hit. Looking forward to the next batch! sadly, it doesn't last long with my crew.
Martha Stewart Member
Rating: Unrated
04/14/2010
I omitted the butter, added more honey for binding, changed sesame seed for Ground flax seed. Not sure I will use coconut, used crandberries instead of rasins. Love it and sooo easy!
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Martha Stewart Member
Rating: Unrated
03/25/2010
I love this granola! I used coconut oil instead of butter and it was out of this world. Everyone wants the recipe.I added nuts according to what amts and type I like. I used pumpkins seeds, almonds and sunflower seeds. I did not measure just added until it looked as I thought it should. I followed the amounts for the oatmeal, honey and coconut oil exactly and the ratio was perfect.
Martha Stewart Member
Rating: Unrated
03/25/2010
I love this granola! I used coconut oil instead of butter and it was out of this world. Everyone wants the recipe.I added nuts according to what amts and type I like. I used pumpkins seeds, almonds and sunflower seeds. I did not measure just added until it looked as I thought it should. I followed the amounts for the oatmeal, honey and coconut oil exactly and the ratio was perfect.
Martha Stewart Member
Rating: Unrated
03/08/2010
There is about 600 calories in a cup.
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Martha Stewart Member
Rating: Unrated
03/08/2010
.5 cup of granola is about 300 calories. I use about 1/3 of a cup over granola.
Martha Stewart Member
Rating: Unrated
10/15/2009
what is calorie and fat content per serving?
Martha Stewart Member
Rating: Unrated
10/06/2009
There is no reason why you have to have coconut in this granola. You could leave it out, and it would be fine!
Martha Stewart Member
Rating: Unrated
10/03/2009
I wish there was an answer for that first question because that is exactly what I thought.
Martha Stewart Member
Rating: Unrated
11/18/2008
What can I substitute for the coconut in this reciper? I love good granola, but hate coconut!
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