New This Month

Homemade Granola

5
4
3
2
1
110

Use this recipe when making our Peanut-Butter Granola Bars.

Source: Martha Stewart Living, May 1998
Yield

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
110
How would you rate this recipe?
110
  • Beverly Tilton
    18 OCT, 2012
    looking forward to trying this recipe.
    Reply
  • momomany10
    16 APR, 2011
    Love this one! I have had to exchange some of the ingredients because I didn't have everything on hand...ie: didn't have almonds, used pecans instead. left out coconut. still, it was a hit. Looking forward to the next batch! sadly, it doesn't last long with my crew.
    Reply
  • jannmarie
    14 APR, 2010
    I omitted the butter, added more honey for binding, changed sesame seed for Ground flax seed. Not sure I will use coconut, used crandberries instead of rasins. Love it and sooo easy!
    Reply
  • bitchnkitchen
    25 MAR, 2010
    I love this granola! I used coconut oil instead of butter and it was out of this world. Everyone wants the recipe.I added nuts according to what amts and type I like. I used pumpkins seeds, almonds and sunflower seeds. I did not measure just added until it looked as I thought it should. I followed the amounts for the oatmeal, honey and coconut oil exactly and the ratio was perfect.
    Reply
  • bitchnkitchen
    25 MAR, 2010
    I love this granola! I used coconut oil instead of butter and it was out of this world. Everyone wants the recipe.I added nuts according to what amts and type I like. I used pumpkins seeds, almonds and sunflower seeds. I did not measure just added until it looked as I thought it should. I followed the amounts for the oatmeal, honey and coconut oil exactly and the ratio was perfect.
    Reply
  • bitchnkitchen
    8 MAR, 2010
    There is about 600 calories in a cup.
    Reply
  • bitchnkitchen
    8 MAR, 2010
    .5 cup of granola is about 300 calories. I use about 1/3 of a cup over granola.
    Reply
  • bonsaibabe
    15 OCT, 2009
    what is calorie and fat content per serving?
    Reply
  • Macshack
    6 OCT, 2009
    There is no reason why you have to have coconut in this granola. You could leave it out, and it would be fine!
    Reply
  • merlettah
    3 OCT, 2009
    I wish there was an answer for that first question because that is exactly what I thought.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes