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Grilled Salmon Steaks with Mustard Sauce and Asparagus

Dinner from the grill is what summer is all about -- the whole family will love this easy and super-healthy meal.

Source: Everyday Food, July/August 2006
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Set aside half the grilled asparagus to serve with the Garlic-Marinated Chicken Cutlets. Cool completely, then refrigerate in an airtight container or resealable plastic bag, up to 2 days.

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